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Well done Geoff - quicker at scrolling down than I am obviously.
Nut - you remember my Echium? I've found a couple of spikes that had got hidden in a rosebush and therefore escaped my enthusiastic 'tidying' session - seeds look as if they'll be ready soon - I'll put some by for you
I've sent you a PM
That's a definite maybe for the big new bed in the front garden Verdun, when I dig it next spring
I just have a jar of pickling vinegar waiting in the kitchen and as the seeds develop to the size of small peas I pick them and pop them in
We've got some Nut - I'll lob some over your way
Well done FG - I've done the other one - sounds revolting tatt
Oh for heaven's sake - SPAM REPORTED!!!
Elegance and grandeur indeed
My little pantry has become the Augean Stables - there is a river down the road -do you think I could re-route it?
OH is home now and he's going to help me
Which variety is it Sadie?
You can make chutney quite simply http://www.bbcgoodfood.com/recipes/6342/spiced-courgette-chutney
or this foodie forum have been finding recipes for a courgette glut