Posted: 25/01/2015 at 18:10
I've just got to the jam bit. One and a half hours to make two sorts!!!! how ridiculous.
When I make jam its a day job. All morning to pick the blackcurrants, wash and cook, sterilise jars, fill then cool. Ready about 7pm. and whats wrong with chewy jam?. My mum made some marrow and ginger one year that was really popular. It was just like toffee.