Posted: 12/09/2015 at 20:48
Damson cheese to go with cheese. I used Hugh ferney whatsits recipe. I had five and a half pounds, simmered down then seived to give 4lb puree. To 500 ml puree add 350 g sugar. Simmer gently until reduced, very thick and a spoon scraped across the bottom of pan leaves it clean. I put in jars like jam, but you can set it in a shallow tray.
He also has a recipe to go with duck.