Posted: 05/10/2015 at 08:09
While you lot are polishing hats, I'm polishing copper jugs for the flowers. Now, after the carved buffet at lunch. ( turkey crown, roast beef, roast gammon or poached dressed salmon, new tatties and salads), would you like chocolate mints with the tea or coffee, or a thorntons continental? I have to get a box of chocs per table.
I still haven't sorted out the music. I need to do the penstemon cuttings.
See you later folks.