Posted: 13/10/2013 at 17:26
Blackberry 75- best ever due to long hot summer. 2 years in bottle and it was like nectar.
I stopped making wine due to lack of time- I spent more time drinking it.
However I kept all the gear, and a couple of years ago , we gathered 30lb of blackberries from some land near the Trent. No traffic fumes so they were pretty good.
However I think I put too much sugar in. I've got 5 gallons in a carboy, awaiting bottling. Its a bit sweet but makes good mulled wine.