Posted: 12/10/2016 at 13:45
I've picked all the borlotti beans and shelled them. Some are not hard. To cook them, do I just add them to soups and stews, or do I soak first? I intend freezing them, then just adding to soups during the winter. Is this OK. ? I know you are supposed to fully dry them, then soak before use, but I thought this would be more convenient.