Posted: 08/08/2014 at 18:11
Good luck with that. I find damson stones are well stuck in. Damson cheese is good, simmer damsons in a little water until soft. Put through sieve. discard skin and stones that dont go through the fine sieve. Weigh pulp, add equal amount of sugar, boil until thick and set in small sterilised jars. Great with cheese.