Posted: 20/02/2017 at 08:44
I got the Sarpo range from D T brown. They delivered in four days.
I did have a blue skinned potato from a heritage range by Alan Roman. They were dreadful at boiling but made the best ever roasty, just by peeling, rolling in oil, a little sea salt and then roasting . The insides were fluffy, the outsides crispy but not greasy. Unfortunately I can't remember the name, and Alan Roman appears to have given up his potatoes through ill health. He had a fantastic range that he would sell by the tuber.
Get your seed potatoes now for chipping, then plant all of them at the end of March. (Midlands). Adjust a week either way for North or South.
I will be planting my sister in Laws near Snowdon(Wet Wales) at Easter.