Posted: 30/10/2016 at 19:16
I made four fruit cakes in loaf tins yesterday. We're half way through he first one. Just testing.
The rest I have to wrap up in greaseproof for christmas.
Today I have chopped off all the leaves on the banana, so that I can get other stuff in the greenhouse. I have located the heater, so nearly ready for bad weather next week. Amazing how much water is in the leaf ribs. I could squeeze them out. I then massacred the fig tree, and put the lot through the shredder. Two tub trugs full to add to the compost heap.
Now for a glass of red with my roast chicken dinner.