Posted: 21/10/2012 at 10:40
I was thinking, since the price of fuel is rocketing,that idea of cooking with just a box and straw ,slow cooking I think its called,a very good one.Except of course a bale of hay has gone up in price.A bit messy for the modern kitchen but a shed or conservatory might do.what you can do in a crisis's,thinking back to the seventies when strikes hit the supply and you had organise your life accordingly to when the power turned off.