Posted: 14/09/2013 at 13:45
I have a Victoria plum, pear tree, quince, apple, gooseberry, Rhubarb & Toms, etc & make crumbles, jams, chutneys, preserved pears etc (mix up pear and plum for jam or crumble) freeze or give away the rest. Just eaten home made Tomato soup for lunch today. Tomato pizza tonight for tea!
had a couple of stuffed marrows with tomato and mince stuffing lined up for Sunday lunch. Love roast or thinly sliced raw courgettes with a salad and grated Khol Rabi (loads this year, easy to grow)
its going to be boring come winter!!!