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Green Magpie


Latest posts by Green Magpie

Leaf Mould!

Posted: 03/11/2013 at 14:55

Hope it lived up to expectations - if not, just close the bag again and leave it a while longer, maybe even another year. If it seems dry, add some water because leaf mould needs to be kept damp. Apart from that it's just a matter of time and patience.

large/gigantic flower pots

Posted: 03/11/2013 at 14:49

I have a feeling Monty said he'd picked up those pots in some bargain clearance or garage sale or something, and I remember thinking, "Wow, he was lucky!". The nearest I've found to that sort of bargain was in a closing-down sale at a GC, but the pots I got were not nearly as big as that.

Look out for garden or garage sales, maybe car boot sales, because stuff like that can turn up in house clearances etc. But if you're looking for them new, it'll cost you!

Preserving, What do you do or planning to do.

Posted: 29/10/2013 at 19:07

Sungold are my favourites too. They are simply wonderful straight from the plant - I couldn't walk past without picking one..

Compost Bins & Lovely Rats

Posted: 29/10/2013 at 18:56

We had to call in the Rat Man from the council this year. He said rats will eat anything, even each other, so there's not much you can do to deter them. I could see they'd been having a go at a banana skin, for one thing - you'd need to exclude all food and vegetable waste, not just cooked stuff. I mean, they're not going to sit there saying, "Ugh, raw carrot, I can't eat that!"

We agreed to let him put in poison, which did the trick.

Today we unpacked to compost heap and to our relief there were no dead rats or bones or any sign of them.

Preserving, What do you do or planning to do.

Posted: 29/10/2013 at 18:51

Yum. this is making me hungry.

One thing I did last year and was glad I did - I prepared a bag of mixed vegetables, all chopped ready for soups (I make a lot of soups). I used carrots, leeks, beans, peas, and courgette (they don't help much but you have to use them somehow!) and then I could make a soup at short notice without hunting around for vegetables. So I've done it again.

I've also oven-dried sliced tomatoes (with a little olive oil, bay and salt) and frozen them in cartons.

Raised Veg beds design & construction

Posted: 28/10/2013 at 12:06

My beds are about a foot deep and that seems plenty. They're on a soil base. The optimum width is from about 1.2 to 1.5 metres - anything wider and you won't be able to reach across to tend them.

Brassicas are the one thing I have trouble with, as the soil is too loose (that and the endless pests that brassicas are prey to). Eyerything else does well - carrots, potatoes, tomatoes, courgettes, peas, beans, salads, fruit canes, asparagus ...

Figs

Posted: 28/10/2013 at 12:01

Once the leaves have fallen, it's best to pick off the remaining figs and compost them - I don't think they're good for anything else. Leave any smaller than your thumbnail and get rid of the rest.

Quince Tree

Posted: 24/10/2013 at 10:08

Yes, ours is Vranja. I think if you wanted to grow one in a pot you'd need a more compact variety, as Vranja is quite vigorous.

Quince Tree

Posted: 21/10/2013 at 12:01

We are in Devon and our quince tree is doing very well. But they do get quite big, with long, spreading branches, and it might be a bit much for an allotment after a few years. We love it as a garden tree, as it's one of the first to come into leaf and the last to lose its foliage, as well as having pretty blossom and, in a good year, quinces. Ours just grows in the lawn in a reasonably sunny spot, with no special care.They don't even need regular pruning.

If you know anyone who has a quince tree, ask them how their crop is and they'll probably give you some - it's been a very good year for quinces here (unlike last year, when there were none!).

compost heap

Posted: 21/10/2013 at 11:56

I do wonder whether having 5 or 6 bins wil mean that you don't have sufficent volume in each one to keep the temperature up. Th heat builds up best in a big heap - if it's too shallow it won't get wam and rot down properly.

Stil, try it and see how you go. We started with a big compost heap of slatted wood, in two sections. Although we had loads of stuff in it the first year (shreddings from tree felling and massive garden clearing etc), after that the second section of the heap got a bit flat. So we divided the bin into four sections instead of two, using two for leaves and two for other compost. In late autumn (any day now) we put a bit of old carpet over this year's heap, to leave it for a year. We then unpack and distribute last year's heap, and use this bin to start over again. If the leaves need longer we just leave them for another season.

Ours gets plenty of sun, but the compost itself should generate the heat it needs. Using a dark coloured covering or lid should help. You'll know when it's ready, as it will look like compost, with few identifiable items in it. Mine always has some sticks and woody lumps that I have to remove as I go along (plus the occasional fork or a potato peeler!), but it's great stuff, and the leaf mould is superb if you leave it long enough.

Discussions started by Green Magpie

Tomato thriving on neglect!

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Secateurs open?

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Lobelia for wedding at end of May

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Flatworms?

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Searching the site?

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9 threads returned