Posted: 06/10/2015 at 19:53
Our Sungold, grown outdoors, have been super, although quite late. I find that with this variety, freshness is key: eat them straight from the plant and they have a wonderful, aromatic, tomoatoey flavour, but a couple of days after picking, they're just a very pleasant, sweet tomato. As soon as they are ripe, I have a daily treat of a tomato or two straight from the vine - yum!
Just been on holiday for 2 weeks and all my tomatoes, which were almost over when we left, are blackened and blighty ooking. I actually bought some at Aldi today, for the first time in many weeks.