Posted: 02/10/2014 at 22:47
I have no idea why they would taste salty or seem seedy, it's not normal for home grown toms. What variety are they?
This year I grew a cherry-type bush tomato called Losetto which is blight-resistant and has been very successful. I also grew Sungold, a cordon variety that doesn't seem to get much blight either. They had very little sign of blight until a week or two ago, when the crop was coming to an end anyway. They're both F1 varieties so the seeds are expensive but I'll grow them again, rather than lose so many to blight as I have in previous years.