Posted: 18/10/2014 at 21:14
It's quite something, isn't it, when you pull a parsnip to go with a roast dinner and find the parsnip weighs more than the joint! Always an exciting moment when you dig one uo, not knowing whether it will be a runt or a brute. And of course if you decide to dig up "just one more", you can guarantee it will be a monster!
I try to leave mine until Christmas, or the first frosts, as they are sweeter later on. Same applies to bought parsnips. Once I bought some from Spain, which looked good but tasted awful - they need a bit of cold.