Posted: 08/01/2017 at 18:10
Hello, this is GWRS's other half. Someone asked how I made Horseradish Sauce. I rarely measure ingredients when I make it as I just judge the consistency by eye, but it's something like this.
15g freshly grated horseradish
1 tbsp white wine vinegar
pinch of English mustard powder
pinch of sugar (or sweetener)
salt and pepper to taste
couple of generous spoons of mayonnaise to get the consistency you like (or you could use lightly whipped double cream.
all mixed together. Fits into a small mustard sized jar.
Hope you enjoy it 🙂