Posted: 10/12/2014 at 20:14
Cutting into the turkey was like cutting butter - it was so tender. The sprouts, carrots sweet potato and roast potatoes were beautifully cooked, the stuffing had lots of chestnuts in and a huge Yorkshire pudding, a nice sausage, cranberry sauce and good gravy. I did not have a starter but they looked very good with six pieces of toast. I can recommend the apple crumble pie with caramel and custard which i chose as a way to sample a new recipe to use up some of my apples, but the Xmas pudding really tasted of brandy and it was a large portion. The young male waiters are such fun and very attentive to elderly ladies, Enjoy, Fruitcake. i do hope the wind is not too horrible.