Posted: 25/07/2015 at 19:13
Had my usual vegetarian supper tonight, new potatoes straight from the garden to the pot, boiled, then doused in grated cheese and chopped chives and butter, served withbroad beans from the garden and a Sunlem tomato from my conservatory. Dessert was two Worcester Pearmain apples picked off the tree and eaten as i strolled round the garden.. First this year and very sweet and juicy. Have frozen lots of beans and strawberries as i had gluts. Have harvested the red banana shallots, bkackcurrants and have green salads all the year round either from the garden or the conservatory. Huge crop of plums, apples and pears this year.