Posted: 15/09/2014 at 21:13
Hi nut the vinegar is spice flavour, Non Brewed Condiment. 4.5% acidity. I had my doubts about the fridge, I've pickled some beetroot earlier this month and my thinking is that vinegar is the ultimate preservative. So they are just in top shelf in my kitchen cupboard. I suppose I was a bit worried as they are eggs.
From what you're saying it sounds like I'll be alright to just pour the cold vinegar over the eggs and then just chuck a chilli and some peppercorns in with them.
Thanks for your tip about the garlic, I did buy some of that as well