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Italophile


Latest posts by Italophile

Tomato problems

Posted: 09/08/2015 at 17:36

Potato blight is either Early or Late Blight. Symptoms of both should show up on the plant well before they appear on the fruit. Mammy says the plants look healthy. I'm very interested to see the photos.

tomatoes

Posted: 09/08/2015 at 10:41

Ox Heart, nannie. They should be nice.

tomatoes

Posted: 09/08/2015 at 09:24

Sounds like the plants were mislabelled. Very common. Are the rogue toms all essentially the same? If not, could be crossed seeds involved.

Lavender

Posted: 09/08/2015 at 09:20

I take off all the flower heads after they finish blooming. Only the flower heads. Wait till spring, when new growth starts, to prune more heavily. (As above, not cutting into the old wood) Keeps the plant compact, limits the build up of old woody stems. 

Tomato problems

Posted: 09/08/2015 at 09:13

Can you post a photo? BER affects the bottom (blossom) end of the tom and doesn't spread, per se.

 

Potato blight fungicide

Posted: 09/08/2015 at 09:12

Is Mancozeb still allowed?

aubergines

Posted: 08/08/2015 at 07:02

Aubergines are self-pollinating, same as the toms. It does sound like a pollination problem even if the toms aren't suffering the same problem. Try giving the newer aubergine flowers a flick with your fingers to kick start the process.

Aubergines also like a bit of humidity. A problem when you're growing them in a greenhouse with toms, for which humidity is a recipe for fungal problems.

Is this tomato blight?

Posted: 08/08/2015 at 06:13

People tend to overreact when they see fungal disease on their toms. As I say, unless it's something like Late Blight, basic manintenance will see the plant through to the end of the season. 

Get the baliffs in for the non-water voles!

Tomatoes why does thou not begin to ripen..eth?

Posted: 07/08/2015 at 09:05

Anything above low-20s is optimum for ripening. It's the temperature that's key, not direct sunlight. They will ripen in full shade if the temp is right. In good ripening weather, you're looking at roughly 4 weeks to ripe from the time the tom starts to change from dark green to a lighter green.

Temps into the 30s are fine, though you risk plant stress, particularly in an enclosed environment. I've got temps into the 40s up on my terraces, ripening is pretty rapid, and the open-air environment helps with the stress problem. The downside is that flowers rarely set fruit at that temperature so I'm getting fruit that set before the heat hit. It's a little cooler overnight now so fruit is starting to set again.

coffee grinds

Posted: 07/08/2015 at 08:53

I toss them onto the compost heap. Used grounds are pretty much neutral after brewing, losing most of their acidity in the process. 

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