London (change)
Today 10°C / 3°C
Tomorrow 7°C / 5°C


Latest posts by Italophile

1,301 to 1,310 of 1,339

which ones

Posted: 22/04/2012 at 08:41

Everyone has their own preferences. On balance, given that they're good quality, I prefer clay mainly for aesthetic reasons. They're heavier, therefore more of a chore to move, but they can also "breathe", unlike plastic, but that also means they don't retain moisture as well as plastic. Clay pots can also leach salts, leaving a build up of salts around the outside. But I still prefer them. If someone gave me 70 clay pots - of good quality - I'd think it was Christmas!


Posted: 22/04/2012 at 08:26

It doesn't look to be fungal, the spots lack the tell-tale halo around them. It could be scorch or even fertiliser burn. Has anything like fertiliser been on the leaves?


Posted: 22/04/2012 at 08:15
Gold1locks wrote (see)

I assume they are English lavenders. French lavenders are not fully hardy.

That's what I'd heard. I planted one a couple of years ago and it has come through two winters buried under two feet of snow. It's now blooming its head off yet again. Not sure how or why, but I'm not complaining.

Rubarb Rubarb

Posted: 21/04/2012 at 17:14

Yes, you can compost them safely. The oxalic acid breaks down in the decomposition process.

Hello gardeners

Posted: 21/04/2012 at 12:50

Pumpkin vines can grow virtually forever left unchecked. After I get a couple of pumpkins on a particular length of vine I nip out the growing tip to let the plant worry about developing the fruit instead of spreading any further.

Rubarb Rubarb

Posted: 21/04/2012 at 08:53

Yes, the leaves make a very handy spray against various pests, but you have to be careful. A friend of mine swears by it, spraying it on everything, including vegies. He remains perfectly healthy. Another friend won't use it on vegies because of the oxalic acid content.

Chop up the leaves, simmer in water for about half an hour, strain, add some liquid soap, and that's it. Make sure you label the container.

spring onions

Posted: 21/04/2012 at 08:45

Spring onions always take a devil of a long time to maturity. I find they germinate pretty quickly, get to about three inches, then really take their time. The seed packet advice is optimistic in the extreme. I'd say more like three or four months.

Help what's happened to my Tomatoes?

Posted: 21/04/2012 at 08:09

They have true leaves, tattianna, so you can pot them up. Better than leaving them in the seed tray for another fortnight where their roots, hence their growth, will be restricted.

You can use individual 3" pots or similar with adequate drainage. Fill them with mix, get the mix nice and damp, then drill a hole with a screwdriver or 3" nail. Carefully remove the seedlings from the tray - I use a 3" nail to prise them clear - and lower them into the drilled holes. Plant them deeply, right down to the first true leaves. All the stem that is buried will develop into root structure. Tamp the mix around them to make sure there aren't any air pockets in the mix.

Now they need reasonable warmth but as much light as they can get. And tell your son not to water them until the mix dries out completely! The mix needs to dry out between waterings. Unless you get a bout of hot weather, they would probably need one watering while you're away.


Posted: 20/04/2012 at 10:48

They're not large pots, Lucy, the holes should be fine. I've got much bigger pots with similar drainage. No problems at all.


Posted: 20/04/2012 at 09:37

I'm too cheap, Alina. Plus our little hill town is built of slate and stone so there are tons of the stuff lying around the place.

1,301 to 1,310 of 1,339

Discussions started by Italophile

Italophile has not started any discussions