London (change)
Today 20°C / 16°C
Tomorrow 21°C / 14°C

Italophile


Latest posts by Italophile

Tomato’s haven’t started to ripen yet – Anything I can do?

Posted: 15/09/2013 at 06:56

No probs, Guy. The one wee problem it creates is when trying to slice them horizontally from the bottom end. You end up with segments rather than a whole slice until you get past the affected area.

Tomato’s haven’t started to ripen yet – Anything I can do?

Posted: 14/09/2013 at 16:28

Best idea if the temps are dropping outside, tattianna. They're not quite as nice as naturally ripened, but a ripe tom is a ripe tom!

Tomato’s haven’t started to ripen yet – Anything I can do?

Posted: 14/09/2013 at 16:16

No, Guy, that's called "cat-facing". Very common with tomatoes. It's usually as a result of pollination happening in cooler weather and pretty much restricted to larger varieties. For want of a better description, it's a bit like a hernia.

Those wee holes and the brown-ish tissue between the segments are part and parcel of the syndrome. "Cat-facing" doesn't affect the taste of the tomato in any way. Just cut out the brown-ish tissue when you come to eat the toms.

green tomatoes

Posted: 14/09/2013 at 13:44

Patricia, they just need warmth to ripen inside. They don't need sunlight. Put them somewhere safely out of the way in the warmest room. They will eventually ripen. Sit them upside down on their shoulders rather than on their bottoms. This minimises the chances of the flesh brusing in contact with a hard surface.

Tomato’s haven’t started to ripen yet – Anything I can do?

Posted: 14/09/2013 at 13:41

Guy, ripening is down to temperature. Toms don't need direct sunlight to ripen. Optimum temperatures are low-20sC and above. The lower the temp, the longer they will take.

You need to take overnight temps into account too. If your daytime temps get down to low teens and your overnight temps into single figures, you're better off taking them off the plant and ripening them inside. Put them anywhere warm - remember they don't need sunlight - and safe. And sit them upside down on their shoulders. It minimises the chances to bruising the flesh in contact with a hard surface.

Feeding the toms at this stage won't help them in the slightest. They've done their growing. Ripening is an internal chemical process that happens independently of the plant. Any fertilising you do might aid other, more immature toms on the plant, and, this late in the season, they probably won't make it anyway. Better to save your fertiliser for next season.

jasmine

Posted: 11/09/2013 at 15:19

Bonemeal is usually low in potassium, high in phosphorous.

Tomato

Posted: 11/09/2013 at 08:54

That's not necessarily BER, mias. BER is much more localised around the blossom end. Like so:

http://s4.gardenersworld.com/uploads/images/original/30837.jpg?width=480&height=350&mode=max

 

jasmine

Posted: 10/09/2013 at 10:00

A feed with a tomato or rose fertiliser does the trick with my jasmine. Low nitrogen is the key. Too much nitrogen and you get tons of foliage at the expense of flowers.

Hot Peppers

Posted: 08/09/2013 at 09:21

Technically they're perennials but they're best grown as annuals unless you're in at least sub-tropical conditions. They need sufficient light as much as warmth. And, to be honest, even if you nurse them through, the output in the second season never matches their first season in terms of either numbers or quality.

Green manure

Posted: 07/09/2013 at 13:04

I can't remember where I got the seed, Swedboy. I thought it was T&M but they don't seem to carry them. Perhaps they don't anymore. Seeds are like small sweet pea seeds. Grew well, and good weed-suppressant qualities too.

Discussions started by Italophile

Italophile has not started any discussions