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Italophile


Latest posts by Italophile

Hot Peppers

Posted: 04/09/2013 at 06:33

Sounds like you're well set up, Japaholic. Chillies, like tomatoes, are self-pollinating but they can sometimes need a bit of assistance.

Outdoors, foraging insects poking around in the flowers can help trigger the internal mechanics that cause pollination. Bagged, the flowers won't get the insect help. You can achieve the same thing by giving the flower a light flick with your fingers. With my toms, I slip the bag off every couple of days, check for fruit, and give the flowers a flick if there isn't any.

Growing in poly tunnels can also inhibit insect access so the finger flick's a good idea, too.

If you're short on insect life, you can apply the finger flick across the entire crop. I inspect my toms every day and give 'em a flick for luck.

What sort of summer high temps do you get? Prolonged bouts of very hot weather can and will work against pollination.

Chilli problem

Posted: 03/09/2013 at 13:52

There are different Phostrogen products on the market but the all-purpose product's NPK is 14:10:27. The N stands for nitrogen and 14 is a very high figure. Chilli Focus's NPK is much more suitable.

Chilli problem

Posted: 03/09/2013 at 10:29

The necrotic area looks like it rings the fruit, a bit too extensive for scorching.

Chilli problem

Posted: 03/09/2013 at 10:11

Have you been fertilising? What with? Excessive nitrogen can produce that result.

Tumbling tomato blues

Posted: 03/09/2013 at 10:05

The leaves turned blue? Is it too late to post a photo?

Black Spot on Roses - New Gardener

Posted: 03/09/2013 at 10:03

There's not much you can do at this point in the season, Gemma. You certainly can't treat the problem. If you're going to spray against black spot it has to be on a preventive basis, very early in the season, before the fungal spores arrive on the leaves.

You might as well take off all the affected leaves and destroy them. Most importantly, collect any affected leaves already on the ground - from all the plants - and destroy them too. Bin them or burn them. A lot of black spot problems arise from diseased leaves left on the ground.

The plant should come back next spring. And, if you want to spray against the disease, do it early.

Hot Peppers

Posted: 03/09/2013 at 09:30

Stacey, if you've got insects around, and plants in close proximity, the odds of cross-pollination are high. The same applies to chillies and toms.

The only way to guarantee purity of heirloom (pure) seed is to "bag" the flowers prior to them opening. Same procedure with both chillies and toms.

You can make your own bags out of tulle or fine curtain netting with a sewn-in drawstring. My wife used to for me. These days I just cut the foot ends out of those short stocking things and use them. Just make sure the stocking is as light a colour as possible.

When a flower appears, but before it opens, slip the bag over the flower and tie it securely but not too tightly. Let the flower open first and it's vulnerable to insects. Here's a bag in place on a Cherokee Purple tomato plant that I'm using for saving seeds. In this case, I've bagged a cluster of flowers:

http://s3.gardenersworld.com/uploads/images/original/30436.jpg?width=350

 

Just keep checking inside the bag to see whether fruit has set. As soon as the fruit has set you can remove the bag. There's no more possibility of cross-pollination. If fruit doesn't set for whatever reason, move the bag on to another flower. But don't move the bag between varieties for obvious reasons.

Make sure you identify the fruit that you know is pure. As the plant grows, the pure fruit will change position and it's too easy to forget which one you bagged. I tie something next to the pure fruit to identify it as pure.

http://s3.gardenersworld.com/uploads/images/original/30437.jpg?width=350

 

One thing. Hotter varieties of chillies don't need any different treatment to mild or even sweet varieties. The heat is in the variety's genes.

 

Marmande tomatoes

Posted: 03/09/2013 at 08:09

SF, I'm still not sure what you mean by beefy or dense. Can you compare this year's lot with your last successful crop in a bit more detail?

The Marmande variety has been tweaked over the years. There are now versions called Super Marmande, Marmande di Costoluto, etc. None of them match the old original heirloom Marmande for flavour.

Hot Peppers

Posted: 03/09/2013 at 06:39

That's about when I start my tomato and chilli seeds, Japaholic. BTW, if you want to grow tomatoes as well you follow exactly the same procedure as above. There's one minor but important difference which I'll explain if you're interested.

Cross-pollination is only a problem if you plan to save seeds from chillies to grow the next season. And it's only worthwhile saving seeds from heirloom (pure) varieties. Seeds saved from hybrid varieties won't grow true to the original. Ditto tomatoes. Do you plan to save seeds? If so, I can tell you how.

If not, don't worry about cross-pollination. It has absolutely no effect on the chilli itself - inside or out - in terms of culinary use. It only affects the seeds inside in terms of the next generation.

thick-skinned-and-tasteless--tomatoes-that-is-not-me

Posted: 02/09/2013 at 15:18

Granny, the email notifications seem to come in fits and starts.

Suckers, side shoots, same things, different names. There's nothing wrong with letting a couple of them grow. I just wasn't clear how many actual branches you had growing off your main stem.

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