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Italophile


Latest posts by Italophile

q-about-tom-plants

Posted: 15/08/2013 at 10:04

Good stuff, zoomer. Nothing better than a good crop to reward all the work and worry!

marmande-toms

Posted: 15/08/2013 at 10:02

Leggi, it's pointless cutting back foliage to aid ripening. Ripening is down to temperature alone, not exposure to sunlight. It's why toms will ripen inside on a kitchen bench. Optimum temps for ripening are low-20sC and above. They will ripen at lower temps but take longer.

onions

Posted: 14/08/2013 at 17:07

Yes, onions prefer a pretty stable temperature pattern. I planted mine too early last season, the temps fluctuated madly, and about 70% bolted. Neurotic damn things, onions.

new-vegetable-plot

Posted: 14/08/2013 at 17:05

The soil should be fine as a starting point. It will obviously have been starved of sun and all the other elements. Dig it over well and you're on the right track with the well-rotted manure.

I would worry about the ant colony. Others mightn't.

raspberry-lifting

Posted: 14/08/2013 at 13:39

Raspberries are pretty forgiving, I've found. Well nigh indestructible, in fact. I've dug them up, parked them in containers - big enough for the purpose - of potting mix until ready for transplant, keeping them well watered. Try to take as much of the root ball as you can and not slice through too many roots.

rainwater

Posted: 14/08/2013 at 13:29

A tbsp of vinegar to a gallon of water will acidify it too. I use it every third or fourth time I water my toms in the ground. The soil here is utterly alkaline - the peninsula is mainly limestone - and the water is equally so.

tomatoes

Posted: 14/08/2013 at 13:24

Warmth and sunlight for growing, warmth for ripening. Sunlight doesn't play a role in the ripening process.

q-about-tom-plants

Posted: 14/08/2013 at 10:31

Zoomer, at this stage of the season you might as well make room to support the other plants. You can either hang the plants, as Welshonion suggests, or harvest the maturing fruit. There's no real difference. The plants, out of the ground, will die anyway. The harvested fruit doesn't need sunlight to continue ripening, just warmth.

onions-too-small

Posted: 14/08/2013 at 10:23

Onions tend to like nitrogen and phosphorous but don't overdo the nitrogen. It's always best to prep the bed well before planting.

tomatoes

Posted: 14/08/2013 at 10:19

As a very very general rule of thumb, given optimum (or close to) conditions, a medium-sized tom will take a month to six weeks to ripness from the time it starts to change colour. Once you see the fruit start to lighten in colour from its darkest green, the process is under way.

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