London (change)
Today 19°C / 10°C
Tomorrow 15°C / 9°C

Italophile


Latest posts by Italophile

Fig trees

Posted: 10/08/2012 at 16:03

Chris, you prune when dormant, but if you leave it till late winter/very early spring you should score a couple more trees out of the pruning. Take roughly 6" cuttings from the tips of the branches that come off. Poke them into damp potting mix in small pots, keep them nice and warm - inside plastic bags would help - and keep an eye on them. As soon as you see the beginnings of green growth on the cuttings you'll know they've taken. Pot them up the following autumn. Fig cuttings root very easily. My fig in its container and one I planted in the garden both came from cuttings taken in very early spring.

 

Carrot bed

Posted: 10/08/2012 at 08:15

All you can do is make sure the soil is extremely friable down to about 12" (depending on the variety you're growing) with no lumps or other impediments for the carrots to run into. Fresh manure or fertiliser is a no-no, too, though it doesn't sound like that's your problem. Plenty of sun and warmth helps too.

What variety are you growing? I very highly recommend Amsterdam Forcing. They're early, very reliable, beautifully sweet, and harvested at roughly 4-6 inches, so you can get away with a shallower bed.

Celeriac

Posted: 10/08/2012 at 07:57

We love celeriac, too, but eventually gave up on it here in central Italy. They need warmth but it's just too hot for them here in summer regardless of how much water I poured on them. In my experience, a lack of root (bulb) development is usually a sign of a lack of nutrients. They're pretty heavy feeders, they love a nice, rich soil, and some fertiliser along the way. Insufficient warmth can also be a factor.

Tomato

Posted: 10/08/2012 at 06:57

Or you can leave one to develop, snip it off with sharp secateurs or scissors, poke it into a small pot of damp potting mix, keep it in warm shade as you would any cutting, and you'll have a brand new plant without the hassle of starting seed and waiting. It's how I generate my autumn crops.

Fig trees

Posted: 10/08/2012 at 06:52

Looks line a nice plant, Chris. If you plan to keep it in a container, I'd pot it up into something like a 30cm container for a year or two. It's already looking rangy too. Figs in containers are better off wide rather than tall so you need to encourage side growth. In winter, when it's dormant, I'd take off at least the top third and probably more.

What are your plans for it?

Tomatoes

Posted: 09/08/2012 at 13:20

When I last looked into it - back in Sydney - the only suggestions involved things like spraying the concentrated wee of predatory animals. The squirrels were supposed to detect the smell, fear for their lives, and flee. I never found out how you obtained such a thing.

The cages I built were very simple affairs. Three or four stakes in the ground, wrapped in sturdy chicken wire, capped with some more chicken wire. You just have to allow yourself access to the plants.

I think, though, that you're only in trouble if the squirrels actually discover the fruit. Wait and see.

 

 

Tomatoes

Posted: 09/08/2012 at 11:59

If they try a tomato, they'll more than likely enjoy your crop before you get a chance to. I used to have the problem when I lived in Sydney. If it becomes a problem, the simplest solution is to protect the plants with squirrel-proof cages.

Beetroot

Posted: 09/08/2012 at 06:55

Or, in my case, the other extreme of a month and a half of baking 35C+ temps and not a drop of rain. Even with regular watering, the beetroot (in terms of size) has been a mixture of golf balls, tennis balls, with a couple of oversized oranges.

disappointing peppers

Posted: 09/08/2012 at 06:51

As a general rule it's better to pinch off any young fruit on a seedling before planting out. It lets the plant put all its energy into developing itself. But if it's later in the season, when the plant probably won't get to full maturity, no harm in leaving the fruit there for a head start.

disappointing peppers

Posted: 08/08/2012 at 16:26

No problems, greenmaid. BER is one of the most frustrating conditions with toms and peppers. Some varieties of toms - the plum varieties, like Roma and San Marzano - are much more prone to it. No one knows why.

I'd suggest, though, that weekly feeeding is too much anyway. Neither toms nor peppers are hungry plants. They will always produce more if they're left to struggle a little. Tough love or controlled neglect is the go.

Discussions started by Italophile

Italophile has not started any discussions