Latest posts by Italophile


Posted: 07/06/2013 at 13:19

Leggi, I've planted them beside anything and everything over the years without any problems. They're still in pots at the moment? How big? They can very comfortably stay in 3" pots till they're planted out.

Moving tomatoes outside

Posted: 05/06/2013 at 08:34

You're right, Bf, you don't want to take off too much foliage. The plants need it for photosynthesis. It's a matter of striking a balance. The plant looks all right. A bit spindly still, but that's a legacy of the lack of light earlier in its life. Leave the foliage for now, give them as much sunlight as possible, even if it means moving the pots around to capture the sun. And don't overwater.


Posted: 05/06/2013 at 07:09

BB, you know all about growing in the heat then. Not much breeze here when it heats up, unfortunately. Just still, baking heat. The only saving grace is that it's pretty clear heat.

In Sydney, while not usually as hot in terms of numbers, the oppressive humidity was the killer. The saving grace, though, was that I could grow toms for about nine months a year. I used to grow Brandywine Sudduth as a purely autumn crop, after the worst of the humidity had passed. It won't set fruit in heat and humidity.

Minibell Tomatoes- Anyone grown them?

Posted: 04/06/2013 at 18:09

Singy, you just have to make sure you get a growing tip on the cutting.  Like most other cuttings, put it in some damp mix in a small pot, keep it warm but not in direct sunlight of any strength. Some people put them into a jar of water and wait for roots to develop. I do it every year for an autumn crop to save both time and starting more seeds.

Planting Passion Fruit Outside

Posted: 04/06/2013 at 14:11

Passionfruit needs full sun to prosper, NG. I doubt any sun is going to be hot enough to bother it directly after the transplant.

Minibell Tomatoes- Anyone grown them?

Posted: 04/06/2013 at 14:02

Cuttings with growing tips are always a good idea. They're a great head start, taking a month to six weeks off the usual time to maturity.

Tomato Plant

Posted: 03/06/2013 at 07:25

Lu, the temp in the greenhouse sounds fine. It's hard to know about the Moneymaker without seeing a photo.

In your earlier post you say the greenhouse is very small. How small? The varieties you have are all indeterminate varieties. They will grow to around 6' in height. And they will need to be staked in order to support the plants as they grow.

What size pots are they in?

Watering tomatoes

Posted: 01/06/2013 at 07:44
Ben 3 wrote (see)

Remeber that toms grow in hot and dry countries, i tend to soak them say every other day but feed on a regular basis.  Just watch for side shoots.

Toms had their origins in the warmth of mesoamerica growing wild. They were eventually domesticated but would never have been pampered. To this day they remain immensely tough, resilient plants just as they were eons ago. Amazingly so. They thrive on controlled neglect. It's worth a wee experiment to see what effect less water and fertiliser has.

Tomato Plant

Posted: 01/06/2013 at 07:33

Or give them a gentle flick with your fingers or a brush with the palm of your hand. Any sort of contact will give the flower's internal mechanics a wee jolt and help the pollination along.

Watering tomatoes

Posted: 31/05/2013 at 09:21
Nick Winn wrote (see)

Hi Italophile and Verdun,

Are you saying they should be given a really good soak not very often? How will I know when the roots have dried out?

thank you for your advice 

Nick, are you growing in containers or in the ground? In the ground, a good deep soaking infrequently is better than frequent light waterings. The deep soakings encourage the roots deeper into the soil. Mine are outdoors and I only water more than once a week - very deeply - when the temps get into the high-30sC consistently.

In containers, you're more at the mercy of the size of the container and what the container's made of. Smaller ones will dry out quicker than bigger ones in warm weather and terra cotta dries out quicker than plastic because terra cotta "breathes".

One test for moisture is to stick a finger down into the mix as deeply as you can. With the temps the UK seems to be getting at the moment, I'd bet it would take a while for the roots to dry out completely.

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