Posted: 15/09/2014 at 20:18
Not 100% on topic but please stay with me. I recently had a dessert in my local fast pizza chain. Baby figs with Marsala and Mascarpone cheese. Absolutely divine. My fig tree is covered in small fruits about an inch in diameter and there is no way they will ripen now. If I soak them, poach even, in Marsala, are they likely to be edible ?
Many thanks in advance.