Posted: 17/07/2013 at 22:32
If this sounds daft, please bear with me. I remember as a child spending what seemed like hours topping and tailing gooseberries. Now, having just picked around five pounds, there seems to be more to life than doing this. My question is, if I cook them down with the fluffy bits still on am I going to poison my family or best case give them a case of the jippy tummy ?