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Jim Macd


Latest posts by Jim Macd

Daisy lawn in trend!

Posted: 14/05/2014 at 13:49
You can buy seed, Emorsgate seeds sell plus many others. But if you have a bulb planter you can get them from the road verge no one would mind I'm sure.

Daisy lawn in trend!

Posted: 14/05/2014 at 13:48

chilli peppers

Posted: 13/05/2014 at 16:31

Oooh! Thanks Philippa, I will definitely have a go at making that. 

I know, I think they like us at the local Indian Takeaway because we order rice and dhal with our main and don't order some of the weird English stuff they get asked for. Thanks.

chilli peppers

Posted: 12/05/2014 at 19:53
philippa smith2 wrote (see)

Jim............if it's any help, I am still using my Cayenne chillies from a bumper harvest in 1996...........like you, I grind a few at a time for Chilli powder.  What has surprised me is that I decided to use a few of the seeds from these pods this year just to see if they would germinate.  Lo and behold, they sprung up like good'uns

I always make my own Chilli sauce and paste..........I also like them with Ginger to spice up a Tomato sauce...........just right with Leek and Goat's Cheese Tart.

I agree that you always need fresh as well as dried.  Not come across Chilli Jelly tho..........how do you do that ?  Like Redcurrant jelly maybe ?

Jeepers that must have been some bumper harvest. They're old enough to be doing their A' Levels.

Mmm. Leak and Goat's Cheese Tart sounds wonderful. 

Here's the recipe I use:

Ingredients

150 gram(s) long red chilli pepper (deseeded and cut into 4 pieces)
150 gram(s) red peppers (cored, deseeded and cut into rough chunks)
1 kilogram(s) jam sugar
600 ml cider vinegar

Method

Sterilize your jars and leave to cool.
Put the cut-up chillies into a food processor and pulse until they are finely chopped. Add the chunks of red pepper and pulse again until you have a vibrantly red-flecked processor bowl.
Dissolve the sugar in the vinegar in a wide, medium-sized pan over a low heat without stirring.
Scrape the chilli-pepper mixture out of the bowl and add to the pan. Bring the pan to the boil, then leave it at a rollicking boil for 10 minutes.
Take the pan off the heat and allow it cool. The liquid will become more syrupy, then from syrup to viscous and from viscous to jelly-like as it cools.
After about 40 minutes, or once the red flecks are more or less evenly dispersed in the jelly (as the liquid firms up, the hints of chilli and pepper start being suspended in it rather than floating on it), ladle into your jars. If you want to stir gently at this stage, it will do no harm. Then seal tightly.

 

It's a great basic recipe, I added an Indian Taka to it to make a great accompaniment to a curry and rice and I also made it using mint for a mint jelly. You could add anything to flavour it you can think of. Maybe not chips.

Shrub ID please.

Posted: 12/05/2014 at 17:46

Yes, Deutzia gracilis I think. The orientation of the flowers and the number of petals said it wasn't a Phili not to mention the thickness of the leaves. Well done nut. 

Shrub ID please.

Posted: 12/05/2014 at 17:41

I'm not so sure about Philadelphus. Do you have a photo of the face of any flowers?

Clematis ID please

Posted: 12/05/2014 at 17:33

It would help if the photo was bigger KEF.  Sorry, not expert on Clematis but it's a nice one. Good luck. 

ID help please

Posted: 12/05/2014 at 17:31
philippa smith2 wrote (see)

I can never enlarge any of the pics.......probably need a new computer

If the top one has shiny leaves and grows in fairly damp shady spots, is it what I know as Toadflax.?  Can't think of the proper name offhand.

philippa smith2 wrote (see)

No, they're not very big photos. I agree with nut on the ID though. 

Cowslip dying?

Posted: 12/05/2014 at 15:36

ffb by the way, you need to keep your photos bellow 1mb or they won't upload and I try to keep the size below 1300 pixels or sometimes they won't zoom even if they've uploaded. I had a lot of trouble with that before I got that advice. Bit of pain having to resize your photos every time but you can't have everything, wonderful people and have it easy uploading.

Cowslip dying?

Posted: 12/05/2014 at 15:31

 

Dovefromabove wrote (see)

I think Jim was teasing you 

yes, I was teasing, in a way, I'd already hijacked the thread. Sorry. We're very good at going off on tangents aren't we? I know, we were kind of on topic -ish.  

Discussions started by Jim Macd

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Inarching update

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Incredible luck

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Appalling Customer Service!

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Any Hellebore experts? 
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What varieties have you got and which do you like best? 
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1 to 15 of 18 threads