Posted: 22/06/2017 at 22:53
Just resurrecting this thread: We visited Jekka McVicar at her Bristol Herb Farm recently and she began a talk to all the visitors by asking who had secateurs, what type they were, how frequently they were sharpened, how to sharpen them and how important it is to keep them clean and sharp.
It was a very enlightening talk. She prefers the bypass type and I noted she was using Felco No 2 by-pass secateurs. Jekka explained how cleanliness was as important as sharpness. A sharp pair will cut cleanly (not crush) which helps in not causing disease in the plant and cleanliness is as important in the fight against disease in plants. She showed how to keep secateurs sharp using a small sharpening steel she kept in her pocket though a small sharpening stone from a tool shop would do as well - something used for sharpening wood carving gouges would be ideal. Jekka sharpens her secateurs 2 or 3 times a week. I learned a lot from Jekka that day and found the visit very helpful.
In a previous post I said Felco No 2 costs about £60 - however, I bought a pair for my son from Amazon at about £34 inc Vat & delivery and another pair for my brother in law at the RHS Malvern spring show for £33 so it is possible to get some good deals depending on where you look.