Posted: 11/08/2014 at 19:21
Bekkie & Fairy
My version of Summer veg bake ..well today's version.
All my own veg
New spuds diced and fried in olive oil, added chopped french beans & few baby runners, courgettes and shallots cooked until still all a bit firm ( that info for Bekkie) added good shake of black pepper. Left on the side.
Sweated off chard leaves & frozen sprouting broccoli from last year. Chopped it with scissors. Then added chard stalks and a few of my precious peas, not got many did a bit of a stir fry with it then added stuff from the side and some dried Italian herbs..
Made a white sauce and added some wine and crushed garlic.
Put the lot in a shallow largish oven dish, pour sauce over put slices of tomato on the top & bung in oven & cook until bubbling, then added grated cheddar & mozarella and put back in oven until melted. Served with fresh Greek basil which has a slight aniseed taste to it.
I so hope this doesn't disappear when I press submit cos won't type it again