Posted: 27/11/2014 at 17:44
Fairy hugs for smallest fairy.
Huge pan of pasta sauce simmering with own frozen cherry toms & courgette thrown in for meal tonight & freezer.
Not a big poultry fan so leg of pork ordered from farm shop for Xmas, some meat I do buy from SM's especially legs of lamb when on offer because when I've slowly cooked it in olive oil, oregano, garlic, lemon and white wine I challenge anyone to say it doesn't taste like Greek free range lamb. Only give away is their lambs have smaller legs . to veggies reading this.