Posted: 12/03/2014 at 20:06
Years ago , 40+. Dad got a lot of fresh free range eggs and preserved??? them in a big stone pot ( urn with a lid on kept in the garage soaked) with brine I think.
You had to stick your hand in this slimy stuff to get the eggs out I live to tell the tale. I still have the pot as a garden ornament. You obviously don't need to do that
All I can think is pickled eggs. Or hard boiled for egg & spoon races Basically no help at all sorry.
David egg bound is a fallacy, binds cakes not bowels. More likely cholesterol doc's after you.