Posted: 29/10/2013 at 19:44
Steve, drying the toms in the oven with garlic and then olive oil is simliar to the Jamie Oliver "gummy tomatoes" that I do, it says you can keep 2 weeks in the fridge. So I've also frozen some to add to dishes.
The book I've referred to for years is Good Housekeeping GLUT cookery book. Bottling, salting, drying, freezing, jams, jellies, marmalades, chutneys and recipes.
Just been to check...oops..it was published in 1979. But my beans do freeze well using exact times in this old book.