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KEF


Latest posts by KEF

Eggs, and cooking with them

Posted: 12/03/2014 at 20:31

David..this was 1971 !!!   God how tight were my parents?  Think the old chap who gave Dad the urn told him what to do. I still call the Urn " Harold H.... " after him. He was a great help / inspiration in Dad's early gardening years. Even if he tried to poison the kids.

I'll take a picture of it, not thrilling, but hey...olden times

Flora, very sorry I have waffled on and gone off your subject. Hope someone has some more sensible ideas.

Camera Corner

Posted: 12/03/2014 at 20:22

David all I do is point the camera, I love it.

It's every other shot I'm poor at. Think the camera has decided it only likes flowers

Camera Corner

Posted: 12/03/2014 at 20:19

Wow Fairy

leeks

Posted: 12/03/2014 at 20:15

I haven't bothered sweating them down. Just chopped and frozen as I'll only use them them in stews and will just put less liquid in due to what comes from the leeks. Don't take this as gospel, it's my stews I might wreck   

HELLO FORKERS!

Posted: 12/03/2014 at 20:10

jools6  hopefully  tomoz' afternoon.

Eggs, and cooking with them

Posted: 12/03/2014 at 20:06

Years ago , 40+.  Dad got a lot of fresh free range eggs and preserved??? them in a big stone pot ( urn with a lid on kept in the garage soaked) with brine I think.  

You had to stick your hand in this slimy stuff to get the eggs out  I live to tell the tale. I still have the pot as a garden ornament. You obviously don't need to do that

All I can think is pickled eggs. Or hard boiled for egg & spoon races  Basically no help at all sorry.

David egg bound is a fallacy, binds cakes not bowels.  More likely cholesterol doc's after you.  

Camera Corner

Posted: 12/03/2014 at 19:43

David lovely Camellia, Ann structure on study at class? like them a lot.

One from yesterday,

http://s4.gardenersworld.com/uploads/images/original/39431.jpg?width=201&height=350&mode=max

 

Greenhouse solutions

Posted: 12/03/2014 at 19:36

Small one cucumber heaven

HELLO FORKERS!

Posted: 12/03/2014 at 19:32

Hi Steve 309

Thanks Allium

Now eaten and going to have some back medicine so catch you all tomoz'. Be good.   If I'm back later I've OD.  Cheers Doc ! enjoy.  

HELLO FORKERS!

Posted: 12/03/2014 at 17:39

http://s4.gardenersworld.com/uploads/images/original/39425.jpg?width=283&height=350&mode=max

List of what I haven't / can't do.

Well fed up. After shuffling around SM I  perched on our nice warm metal bench  and thought I'll make a few notes. Huh!   OH duly done his things bless him. He might be on spud duty tomoz'.

Lesson to all, as Verdun said, slowly, slowly catch a monkee...

Think I might have some Punkdoc remedy with my pizza & salad.

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