Posted: 18/04/2012 at 14:56
seaside oldie, I cut sprigs from the plantt in late summer, though I made sure there were still a few leaves left behind on the parts I cut. I tied them together with thread and hung them up in a warm dry room. When they looked dry and crinkly I put them in an airtight jar. In late spring/summer I use it fresh instead, just pinching out a couple of tips whenever I want some. I also do the same with lemon balm and mint.
No idea on the wine though.