Latest posts by Lilylouise

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Posted: 23/01/2013 at 15:07

I remember Sainsburys when it was just a shop - the assistants patted the butter into an oblong shape before wrapping it up. Mum used to buy us some processed cheese  as a treat - we loved it - it was wrapped in silver foil/paper.Our local shop sold dried fruit in paper bags - it was weighed in front of you. I also remember one shop that sold biscuits loose - we loved the broken ones which were a mixture and also cheaper to buy

Pam LL x

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Posted: 23/01/2013 at 06:04

Good Morning Everyone  I hope anyone who is cold or feels poorly  has a better day today  Safe journeys for those who have to travel 

I have to venture to Sainsburys this morning - just hope the pavements aren't slippy

Have a good day

Pam LL x 

Winter feeding of cuttings

Posted: 23/01/2013 at 05:57

I start to pot up my cuttings at the beginning of February,too

Pam LL x

What veggies are you planning on growing 2013?

Posted: 23/01/2013 at 05:54

I have finally sorted my veg seed and plant order out

Potatoes - Marfona,Charlotte,Vivaldi,Kestrel,Picasso and Deisree.

Tomatoes - Shirley,Greensleeves,Marinda,Katiebelle,Luciebelle,Sungold,Sun Cherry Premium,Reisenstraube,Old Ivory Egg,Ferline and Kumato tomato.

Peppers -Jumbo,Tasty Yellow Grill,Mini Orange,Mini Red and grafted plants Milena(orange) and Chelsea(yellow)

Chillies - Pimento Cherry Chilli,Lila Luzi,Hot Cayenne Pepper,Friars Hat and a naughty one called Peter Pepper (google it )

Cucumbers - La Diva,Crystal Apple and grafted Fitness.

Unusaul veg I am going to try are Callaloo and Cucamelon - from the James Wong collection

Basils I will be growing are - Anton,Rubra,Thai ,African Blue,Genovese,Leaf Lettuce and Fine Verde.

You are probably bored by now - will post other veg soon

Pam LL x

Cut Flowers for September Wedding Bouquet?

Posted: 22/01/2013 at 15:16
Hello Rachel I grow Salvia Evolution or Victoria in my garden and it is usually still good in September. Heliotrope is lovely - purple and scented - cherry pie.Cosmos comes in white - this year I am growing a variety called Antiquity which is a lovely muted colour. For green flowers you could try Lime green Nicotiana or Molucella.I will keep thinking

Fork Handles

Posted: 19/01/2013 at 15:57

I put them in raw Becks - just chopped into pieces- about 1/2 ". I cooked the cake/pudding in an oval baking dish

Pam LL x 

Fork Handles

Posted: 19/01/2013 at 15:42
Rosa carriola wrote (see)

TRying to choose seeds, already have most but am searching for a pepper seed. They are very small, red and very sweet. You can eat them whole and are delish stuffed with cream cheese. DT Brown have orange ones but I was wondering if anyone has come across these when scouring seed catalogues?

An igloo is being constructed on the green. Kids are shovelling up snow onto sledges and taking it to one of the dad's who is then building.  up about 18 ins now 

There are a couple of small peppers here - might not be the ones you are after but thought I would put the link anyway


Pam LLx

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Posted: 19/01/2013 at 15:28

Your cake looks good Becks  I make jam tarts if I have any pastry left when I am making a pie

The apple cake is just a made up recipe - just a normal cake mix but with some ground almonds a few drops of almond essence and chopped up cox's apples added It smells lovely so I am looking forward to trying it

Pam LL x


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Posted: 19/01/2013 at 14:20
Good afternoon everyone
I hope your cakes turn out ok Becks
I have just put an apple cake in the oven - will have some with custard for my pud tonight
I am loving all the snowy pics of your gardens and pets
I don' t have snow on my greenhouse with the heater- I turned the heat up a bit as the lowest temp the other night was 3 degrees --a bit too chilly for my cuttings
I hope everyone is keeping warm
Pam LL x

Fork Handles

Posted: 18/01/2013 at 15:21

Lovely snowy pics - especially Pepper and Maisie Still a small flurry here- I took a pic from the bedroom window at lunchtime

PamLL x


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