Posted: 24/07/2015 at 18:41
Oh...got another one-Apple and Herb Jelly.
600ml Apple Juice(a carton is fine)
300ml white pickling vinegar
3 to 4 tablespoons of your favourite herb combination
1 bag of jam sugar
Warm the juice and vinegar together with the sugar to dissolve, then add your chopped herbs and a knob of butter. Boil for 4 minutes only, then allow to cool a little before pouring into sterilised jars. Put lid on whilst still hot(be careful not to burn yourself when doing this-use a cloth or teatowel to cover the lid). When cooler, turn upside down to make sure that herbs are evenly distributed. Lovely on carrots and cabbage with your roast dinner
You can also use cider instead of apple juice