Posted: 20/07/2012 at 16:26
FloBear, I will be having warm beetroot salad - boiled beetroots served still warm with new potatoes and whatever salad leaves are available. Sprinkle the beets with balsamic vinegar - yummy. I will also add a couple of hard boiled eggs and a blob of mayonnaise on the side.
Not sure about beetroot jam!
Geoff that is not normal for your potatoes but then its not been a normal year. Some of my main crop have yellowed as well.
Am hoping we don't have to wait 3 months for the jam - the scones will be stale by then!
Kate, boss is out today, can I have permission to go home early?