Posted: 21/02/2013 at 20:35
Well forkers, what a busy lot you have been while I had my back turned.
When we go to France, Lizzie, we really love the seafood, wine and cheese, but I'm always pleased to get back home to a good cup of tea. They can't get the hang of actually boiling the water, never had a good cuppa there yet. They don't do proper cream cakes either, it's all the creme patisserie- that doesn't look right, but you know what I mean, custardy stuff..
Bought a canna lily tuber while out today, never had much luck with them in the past, but thought I'd give them another go. Any tips any one. Also some meal worns for the birds for 99p, a bargain I thought.
Not much on TV tonight so will have to see what I have got recorded.
Liked your summary of todays activities. We all sound barmy. no comments please.