Posted: 01/05/2015 at 00:49
I remember my mum salting beef and pork joints, I can taste that salt beef now.
You cant buy the salt now, I suppose the butcher sells the meat or in this day of low salt diets do they bother to salt meat anymore?
My dad, at 92 has always covered his food in salt, and as Frank says, it was the way to preserve years ago.
But I have to agree with him about making your own, its so easy to buy it but its not much effort to make and freeze,