Latest posts by Matty2

Best runner bean

Posted: 15/12/2012 at 17:08

I am going to sow seeds of summer savory with all beans this year. Appaently black fly don't like it. Have to wait until summer to find out

green toms

Posted: 15/12/2012 at 17:04

You could put it in your garage or shed until mature.

I made red tomato chutney and we ave just started eating it. It's a bit burnt, mind was on other things as DIL went into labour when it was on stove and we couldn't work out why we weren't having tects about whar was happening.

All's well and depite burnt bits it tastes OK. Am giving them some for Christmas Ho Ho

Fork Handles

Posted: 15/12/2012 at 16:52

There is something about this version thta brings all those feelings of the season - anticipation, glee, sadness. It gets me every time

Fork Handles

Posted: 15/12/2012 at 16:43

Flo - I may have used filo pastry but the mincemeat was a good one with an extra slurp I always add at this time of year. I only used 3 sheets a pie, I think maybe 4 sheets next time, I'll let you know, I still have to make the usual though, just putting it off - too tempting 

The trouble is if you are a foody then ............

Decorated tree, looks as busy as ever, absolutely no style just loads of memories, including that lametta stuff that gets every where for OH.

Mini rolls are cooked, cooling then will freeze - always make small ones as no one really wants a 'gob' full at Christmas. Will make wholemeal ones tomorrow

Dog always gets very mystified - you know - "oh look a tree, in my Big  room, not allowed to sniff, not allowed to do anything else, can't even eat chocolates  "


" quick must find a tree, GARDEN phew!!!"

What's the weather like in your area?

Posted: 15/12/2012 at 15:25

Worcs - a fairly clear day. Very short shower this morning,but now a few clouds and blue sky so guess tonight will be cold. At moment mild in fact greenhouse opened ots vents a little tiny bit

Fork Handles

Posted: 15/12/2012 at 15:20

Right Christmas tree is now installed in a pot in Big room. Just made some mince pies - disaster - tried to follow a WW idea - took twice as long and well the one that was worse than all the rest had to be eaten - not very WW 

Having a break while rolls are on 2nd proving then decorating the tree oh and baking the rolls

Becks- balloon, choco snowman, collouring book - can't remember what you said yesterday

Fork Handles

Posted: 15/12/2012 at 11:44

Becks and any one else with littl'uns here is a play dough recipe, once made it will keep in a sealed plastic box until it's disgusting!!!!

2 cups of plain flour

1 cup of salt

2 cups water plus colouring (food)

2 tablespoons oil

2 teaspoons cream of tartar

Mix togehter put over a LOW heat and stir until mixture comes away from the edge of the pan -cool- knead-

Reday to use

Fork Handles

Posted: 15/12/2012 at 10:38

Glun you're not the only one who has not written Chrisymas cards. Other things keep getting in the way

I thought penguin as well so I'll change it to snowman for the sake of a good competition.!

Interupted by long pone call so back later


Fork Handles

Posted: 14/12/2012 at 22:09

When are we going to see a picture of kits?

Becks I hav a recipe for play dough, lot cheaper than buying it and can make it colour of Jess choice. You can also slow bake it to 'save' special things. It is quite safe, probably more so than the bought stuff. If you would like I can post the recipe (cheap to)

Fork Handles

Posted: 14/12/2012 at 21:29

It's what kids are made for

Discussions started by Matty2

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What is this?

I understand it is a fried egg plant but what precisely is it? 
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Plant ID please

Hope some one can help! 
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Jewell garden - suggestions

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1 to 15 of 53 threads