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Matty2


Latest posts by Matty2

Fork Handles

Posted: 03/11/2012 at 09:54

Hello again - about GW. I felt that the last few episodes have been a bit light weight. Was MD clearing leaves by hand to demonstrate  how  those with less land can clear them. Sorry can't comment on rest - went to sleep. Will catch up on iplayer

Fork Handles

Posted: 03/11/2012 at 09:50

Just read that article. Makes you wonderwhen a wild life haven becomes an eyesore though. Not a health risk I notice.

Sorry - Morning all

sotongeoff wrote (see)

Oh poor Glyn-another long day and work tomorrow?

Have Sunday off-I command thee

Bjay-what is the cheese thing?

 

sotongeoff wrote (see)

 

 

Bjay-what is the cheese thing?

 

sotongeoff wrote (see)

 

 

Bjay-what is the cheese thing?

on Programme about british food last night talking about how many British native cheeses you can name and making your own.

We named about 15, kept thinkingof varieties all evening.

No news on wedding front yet but there is a sort of spotlight by side passage into garden

I haven't done this quote thing before - Got the hang of it now after I messed up message

Fork Handles

Posted: 02/11/2012 at 20:00

Daren't ask!!

Fork Handles

Posted: 02/11/2012 at 19:30

Please I don't want another phase - OH ways - making cheese. See BBC2 - I will definately dissuade him if he suddenly has a  eureka moment!!

But then the bread thing hasn't run its course yet.

 

Oh goody - I've gota star

where to find plants with someones name

Posted: 02/11/2012 at 17:57

Do you know the firm for a rose Bookertoo ?

Fork Handles

Posted: 02/11/2012 at 16:51

Cordy - some strange garment? Some sort of tool? Does it go with a yellow onesie?

Don't know about marquee. May just take dog for a walk tomorrow afternoon to see what is going on!

What's for tea?

Posted: 02/11/2012 at 16:35

http://www.bbcgoodfood.com/recipes/1805658/chocolate-pudding-with-spiced-berry-syrup

Not the one I was thinking of but an idea

My family would probably opt for Delia's chocolate bread and butter pudding. Takes days, is very extravagant, and tastes divine - mousse-like.

What's for tea?

Posted: 02/11/2012 at 16:29

You can pep up a choco steam pudding with brandy, and add cinnamon it would give a hint of the flavour. Trying to think - I have seen a recipe but where.

Tonight we are having veal and parmesan (sorry veggies) meat balls from Waitrose (thought we would give them  try) with a Hairy Biker Baked bean recipe. Nothing like what you get in a tin, really tasty. 

To follow melon I think with a blueberry compote

What's for tea?

Posted: 02/11/2012 at 16:11

Try a chocolate one. I always do a cold choco truffle one as well. 

Fork Handles

Posted: 02/11/2012 at 16:08

My daughter lived in Spain for a fewmonths. Found the ex-pats very helpful especially when she had a medical problem. Did text me once asking what to do about jelly fish stings. Me noe a clue, directed her to pharmacy 

Just had a thought wedding receptions often have fireworks now and it is November. We'll have to grin and bear it, It's explaining them to Oscar (dog) that is the problem

Hello to everyone who has just joined in today

Discussions started by Matty2

Verbena bonariensis

ways to propagate 
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Thinking of growing a Cob Nut tree

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Grasses

Which ones to chop? 
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White fly in compost

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Apple blossom

Apple tree in blossom now! 
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compost use

Can I re-use my potsto compost 
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Autumn raspberries

moving them 
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Lasagne bulb planting

Which bulbs 
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Last Post: 10/09/2013 at 07:05

Penstemon- but which variety

Beautiful flower but .... 
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Last Post: 23/07/2013 at 09:56

What is this?

I understand it is a fried egg plant but what precisely is it? 
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Last Post: 07/06/2013 at 22:34

Plant ID please

Hope some one can help! 
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Last Post: 14/05/2013 at 19:56

Jewell garden - suggestions

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Last Post: 04/05/2013 at 11:09

Jewell garden - suggestions

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Last Post: 27/04/2013 at 20:46

Dierama

What to do to encourage growth 
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David Austin Roses

Special offer 
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Last Post: 27/04/2013 at 08:27
1 to 15 of 52 threads