Posted: 13/08/2015 at 17:23
I know it probably sounds like a strange question, but at what point does one 'pick' tomatoes. I am currently picking them off when rich in colour but have noticed one or two 'splitting', is this because I have left them too long and perhaps they are over-ripe? Other than that they are very tasty!
May I also mention my peppers, they are a beautiful colour but not much bigger than 2 inches, are they still edible or have I done something wrong? ie wrong size pot, not pinching etc?