Posted: 22 March 2012
Overall: My Basil always seem to die after a month or two at the most. I do always pinch shoots off for cooking leaving the newer sprouts intact and always leave a few big leaves to keep it ticking over. Could I be over or under watering it as I have heard that is can be quite sensitive about when it's watered? Will it always die off even indoors? The taste is great and there really is nothing like fresh Pesto!