Posted: 24/07/2014 at 14:36
As you are such a friendly group I hope you don't mind me asking an almost non gardening question. Having been successful in growing blackcurrants for the first time this year I decided to make them into jam. Have just tried it for the first time and I have a problem. It's set solid and I mean solid, I can just about get a spoon into it. Do you think it I warmed it up and added some water it would make a softer set? I've tried finding an answer on the web but have failed so far.