Posted: 30/12/2014 at 19:11
You can freeze eggs - break the yolks and give a bit of a stir/mix then put in containers in useful amounts then freeze, will keep for a year. When defrosted are good for cakes or omelettes or anything needing broken eggs.
Not sure I understand the float test result though - if they float they are not edible, if they sink you can eat them.
What do you mean by tested positive so must be out of date? If by out of date you mean they floated then don't eat or freeze.