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Nola


Latest posts by Nola

Fork Handles

Posted: 10/01/2013 at 19:35
Hi Becks, had to de-ice the car first thing if it makes you feel better. It seemed very Spring-like though

Fork Handles

Posted: 10/01/2013 at 19:33
Dean, sorry...meant to say I was replying to your request but I'm sure you could guess!

Fork Handles

Posted: 10/01/2013 at 19:30
Evening everyone!

Have also had a bit of a browse at the reviews found similar to Becks. At that price you could just about get a laptop AND a tablet eg. an iPad.

Lovely sunshine here today!

Fork Handles

Posted: 08/01/2013 at 14:45
Afternoon!
A quick pop in before getting some jobs done.

Not keen on those fingers, Becks. I much prefer the original ones. They wouldn't have lasted here!

Dove-just watched that footage. As others have said, it is very emotional! Thank goodness they are all alright!

Bye for now!

Fork Handles

Posted: 07/01/2013 at 19:31
Jean, I can't find what Bjay has been up to either!

I wasn't too keen on getting up early but I can see it beginning to get lighter at the end of the day. Glad we are on the right side of the shortest day!

Fork Handles

Posted: 07/01/2013 at 19:28
First day back was a training day, the children are back tomorrow.

Fork Handles

Posted: 07/01/2013 at 19:02
Evening everyone, reporting in after quite a gap, so lots of catching up to do!

Love the wheelbarrow designs and the pink wheelbarrow!
I have a pink trug, and a bright yellow one.

Glyn, hope your eye gets better soon.

Jean, what about broccoli soup with the blue cheese stirred in? I make it with Stilton but I bet other blue cheese would work.

Dean, sorry to hear about your friend. Sounds like you gave them a good send off!

Glad Geoff turned up safe and well!
Will have to look through to see what Bjay has been up to!

I bet Jess will enjoy being back at nursery just as you enjoy a bit of peace!
Back to school for me today.

May pop back later! Hope all poorly people make speedy recoveries.

Fork Handles

Posted: 03/01/2013 at 18:14
I like Calamari, when it is battered and fresh, especially with a squeeze of lemon. It does go rubbery as it cools though. I have had octopus too, braised in red wine. It is quite meaty really.

Fork Handles

Posted: 03/01/2013 at 16:53
Wow, Becks, that's a good list.
More there than I knew about. Will have to put them into use!

Fork Handles

Posted: 03/01/2013 at 16:09
What about getting "Cash in the Attic" to come round Geoff?

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