Posted: 10/08/2015 at 21:25
Noob, in spring with new unfolding leaves, a bucket, not packed in hard, makes a gallon.
Lovely light wine and you sometinmes get a natural secondary fermentation. One of my best, second only to gooseberry.
My oaks are probably big enough to take a few leaves off now. Haven't made wine for years. I wonder where I put those demijohns.