Register with us or sign in
Thanks Italophile. I'll stick with the varieties suitable to my lack of expertise. Gardeners Delight and Piccola are doing very well.
Update, I've now had 4 ripe (ish), but split from the top down. Trimmed up the edges and roasted with basil very nice but they'll need to do better than that to be grown again.
This happens soulboy
I don't know them well enough to tell meyeri from microphylla but paliban is quite commonly planted I think. I killed one of those
That's the one
Those seeds have an angular look to them. What has seeds like that?
Nothing compositae (or whatever we call them now).
Something that comes out of a pod. Irises and some bulbs have seeds like that but this is a dicot
It might last for ages yet
I can't give you a name for the fungus but it's a sign that all is not well with the tree.
These fungi live on dead and dying wood. Therte's nothing you can do, the problem is inside the tree. Enjoy it while it's there