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nutcutlet


Latest posts by nutcutlet

Just look at this seed head

Posted: 28/08/2014 at 18:52

I was j going to sow some now fresh in the cold GH and keep some for spring Lyn. They certainly won't need the usual paeony chilling

Welcome to the plants forum

Posted: 28/08/2014 at 18:50

Hi Vivi, to upload a photo start by clicking on the tree in the toolbar.

I'd start a new thread as well, call it weed ID or something that people know what it is

Pollard a Weeping Birch

Posted: 28/08/2014 at 18:32

They don't come much uglier than that do they

If you're going to do that I'd remove some of the branches back to the top of the trunk, it might not look so bad then. 

Autumn is very near

Posted: 28/08/2014 at 17:53

I've got the sound of big ploughing tractor and seed drill. 

In the low sunshine I can see dragonflies lit up against a shade backdrop. 

 

Just look at this seed head

Posted: 28/08/2014 at 17:48

Fantastic thing, i hope to get some going here and keep them alive. Cold GH and shed if the temperature gets too low

Buddlea

Posted: 28/08/2014 at 16:35

It's either Arum maculatum if it's got green leaves with or without black spots. That's Lords and Ladies, Jack in the Pulpit, for 2 common names.

Or if it's got rather nice variegated leaves it's Arum italicum .

My guess is the former if you didn't put it there.

What I call Arum lily is Zantedeschia which these are not. 

But with common names anything might be true

Not what it looks like

Posted: 28/08/2014 at 16:25

OK Philippa, consider it done

pollination

Posted: 28/08/2014 at 14:31

What about those little step over apples? You don't need a big one.

Buddlea

Posted: 28/08/2014 at 14:26

Id cut it back if you haven't already. There'll be less top for the roots to support. Is this a recent move?

rosa rugosa

Posted: 28/08/2014 at 13:59

Hi Alan

My measurements were never very accurate but it's about 2lb of fruit and a bag of sugar to the gallon.

Crush the hips and put them in a lidded container (I had a 5gall brewing bucket), cover with boiling water and leave for a day. Next day and the yeast and sugar and anything else that's going in. One of my recipes said an orange and a lemon but I don't think I used them. Mix it all up and leave for a week, then strain into an air-locked fermenter. 

This is the point where all those seeds go on the garden.

I don't like sweet wines, my recipe says 3lbs of sugar but that's too much for my taste.

Enjoy it

Discussions started by nutcutlet

Moth of the day

Replies: 16    Views: 231
Last Post: 16/10/2014 at 22:06

Colchicums

Replies: 2    Views: 133
Last Post: 17/09/2014 at 22:43

West Acre

Replies: 126    Views: 2584
Last Post: 23/09/2014 at 16:07

What pollinates Molly the Witch

Replies: 10    Views: 184
Last Post: 07/09/2014 at 19:34

How hardy are my plants

Replies: 6    Views: 197
Last Post: 07/09/2014 at 15:05

Hummingbird Hawkmoth

Replies: 16    Views: 277
Last Post: 06/09/2014 at 18:46

Just look at this seed head

Replies: 19    Views: 412
Last Post: 28/08/2014 at 18:59

I've cleaned out my greenhouse

Replies: 23    Views: 450
Last Post: 20/08/2014 at 08:41

I've got a new butterfly

Replies: 41    Views: 605
Last Post: 12/08/2014 at 20:46

Oddity

Replies: 18    Views: 332
Last Post: 10/08/2014 at 10:04

Knowing when to stop

Replies: 23    Views: 429
Last Post: 24/07/2014 at 08:54

Blackbirds in the mower shed

Replies: 59    Views: 1043
Last Post: 04/08/2014 at 10:19

Agapanthus

when shall I put it back in the garden 
Replies: 27    Views: 532
Last Post: 13/07/2014 at 22:35

bee success

Replies: 9    Views: 305
Last Post: 05/07/2014 at 20:49

should be an arisaema

Replies: 20    Views: 464
Last Post: 11/06/2014 at 16:27
1 to 15 of 99 threads