Posted: Yesterday at 11:04
My pleasure Lily. The redcurrant marmalade has turned out well too. Very tasty.
1 kg redcurrants, 2 large sweet untreated oranges, 240g seedless raisins, 1 kg sugar
Wash the currants, thinly slice and chop the oranges and then put all the fruit into a large pan or preserving pan. Warm gently and, when it starts to simmer, add the sugar and stir till dissolved. Turn up the heat and boil for 20 minutes. Test for setting then pot and seal.
Taken from Home-Made Preserves by Jill Nice.