Posted: 09/06/2016 at 16:51
Never mind YS. Chocolate is good for you - as long as it's good chocolate. When I did lots of juicing I found it was also god for the compost heap.
I am so discumnockerated with this flipping coughing lark I have been reduced to making a spreadsheet of the seeds I bought at Chelsea FS including web links for cultivation needs. How sad is that? Just need to do the couple of hundred packs I have in my treasure chest now.
Roast peppers are wonderful and I also like them raw on their own or sliced and baked with sausages and red onions and cherry toms and in my sweet and sour red salad with red cabbage and red beetroot and red radishes and red apple and red kidney beans. Dress with soy sauce and balsamic vinegar. No oil. Yum.
Wouldn't roast a cucumber but we like that too. In fact the only veggies I really dislike are aubergines and okra and swedes and Brussels sprouts. And asparagus peas. Complete waste of time.
Need to do a bit of Chelsea chopping too when the thoracic earthquakes stop.